Loaded Vegan Chalupas with Chipotle Queso Recipe - Forks Over Knives

Name: Loaded Vegan Chalupas with Chipotle Queso Recipe - Forks Over Knives
Ingredients: 1 tablespoon salt-free taco seasoning; 1 tablespoon reduced-sodium tamari or soy sauce; 1 teaspoon smoked paprika; 1 12-oz. package light firm tofu, drained; 1 15-oz. can no-salt-added chickpeas, undrained; ½ cup nutritional yeast; 2 tablespoons chopped canned chipotle chiles in adobo sauce; 2 tablespoons lime juice; 4 to 5 tablespoons unsweetened, unflavored plant milk; Sea salt, to taste; 1 15-oz. can no-salt-added pinto beans, rinsed and drained (1½ cups); ⅔ cup purchased pico de gallo, drained; Four 7- to 8-inch whole wheat flour tortillas; ½ cup chopped jicama; ½ cup chopped tomato; Extra-virgin olive oil cooking spray (optional, learn more )

www.forksoverknives.com

These crispy vegan chalupas are loaded with a savory pinto bean filling, homemade chipotle queso, and topped with pico de gallo. Get the recipe!

View Original

Share this recipe:

Ingredients

1 tablespoon salt-free taco seasoning
1 tablespoon reduced-sodium tamari or soy sauce
1 teaspoon smoked paprika
1 12-oz. package light firm tofu, drained
1 15-oz. can no-salt-added chickpeas, undrained
½ cup nutritional yeast
2 tablespoons chopped canned chipotle chiles in adobo sauce
2 tablespoons lime juice
4 to 5 tablespoons unsweetened, unflavored plant milk
Sea salt, to taste
1 15-oz. can no-salt-added pinto beans, rinsed and drained (1½ cups)
⅔ cup purchased pico de gallo, drained
Four 7- to 8-inch whole wheat flour tortillas
½ cup chopped jicama
½ cup chopped tomato
Extra-virgin olive oil cooking spray (optional, <a href=“https://www.forksoverknives.com/recipes/vegan-burgers-wraps/loaded-vegan-chalupas-with-chipotle-queso/#tip” >learn more</a>)