Crispy Vegan Chiles Rellenos with Tomato Sauce
Experience tantalizing vegan Chiles Rellenos, stuffed with a delicious plant-based cheese and fried to crispy perfection, all atop a rich, homemade tomato sauce.
Ingredients
- 3 cups vegetable oil
- 1/2 tsp. kosher salt
- ½ white onion, chopped
- 3 tomatoes, roughly chopped
- 10 oz. vegan mozzarella
- 1 cup chickpea flour
- 4 poblano peppers
- 3/4 cup soda water
- 2 cloves garlic, minced
More Like This
Vegan Chile Rellenos - Brand New Vegan
brandnewvegan.com
Chiles Rellenos with Tomato Salsa and Guacamole | Veggies Recipes | Weber Grills
weber.com
Vegan Chile Rellenos | Fueled Naturally
fuelednaturally.net
Chiles Rellenos with Tomato Salsa and Guacamole | Veggies Recipes | Weber Grills | Weber US
weber.com
Vegan Chile Rellenos Casserole - Brand New Vegan
brandnewvegan.com
Stuffed with Cheesy Goodness: Crispy Chile Rellenos Recipe
inventedrecipes.com
Vegan Chili Relleno - TryVeg
tryveg.com
Chiles Rellenos with Cheese - Rick Bayless
rickbayless.com