Frosted Lemon Cookies - Kidney Kitchen
Frosted Lemon Cookies These cookies are a great treat for a nice breezy day. They are deliciously tart and sweetened by the powdered sugar drizzled on top of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Cooking tools:
- Mixing bowl
- Hand mixer
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Spatula
- Cooling rack
Ingredients
- ½ cup margarine
- 1 cup sugar
- 2 eggs or ½ cup low-cholesterol egg substitute
- 1 teaspoon vanilla extract
- 2 cups flour
- ½ teaspoon baking soda
- ¼ cup lemon juice
- 1 ½ cups powdered sugar
- 2 tablespoons water
- ½ teaspoon lemon extract
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