Frosted Lemon Sugar Cookies
Bright and bursting with citrusy goodness, these Frosted Lemon Sugar Cookies are the perfect twist on a classic favorite. Made with Rosebud’s Sugar Cookie mix, fresh lemon zest, and a creamy lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosebudsrealfood.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Refrigerator
- Spatula
Ingredients
- 1 bag of Rosebud’s Sugar Cookie Mix
- 8 Tbsp. butter, softened
- zest of a lemon, divided
- 1 egg
- ½ tsp. milk
- raspberries/lemon zest, for garnish (optional)
- 8 oz. cream cheese, softened
- 4 Tbsp. butter, softened
- 2 Tbsp. raw honey
- 1 tsp. vanilla extract
- pinch of salt
- lemon zest (reserved from the lemon zest in the cookies)
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