Chopped Chef's Salad with Homemade Brown Bread Croutons - Paula Deen

Ingredients

• 1 1/2 ounces brown bread
• 1 1/2 tablespoons extra virgin olive oil
• salt and freshly ground pepper
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 6 tablespoons extra virgin olive oil
• 1 clove garlic
• 3 heads romaine lettuce
• 4 ounces ham
• 4 ounces turkey
• 1/2 cup pitted Kalamata olives
• 1/2 cup cherry tomatoes
• 2 hard-cooked eggs
• 1 cucumber