Beef Brisket Chilli Con Carne Recipe

Ingredients

• 1 kg boneless beef brisket
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp black pepper
• 1 large onion, sliced
• 4 cloves garlic, chopped
• 2 peppers, sliced
• 1 red chilli, fresh or dried, chopped
• 2 tsp smoked paprika
• 2 tsp oregano
• ½ tsp cinnamon
• 2 tsp cumin
• 2 tins (800g) chopped tomatoes
• 300 ml strong coffee
• 200 ml beef stock
• 20 g fresh coriander (stalks and leaves separated)
• 1 tin (400g) chickpeas, drained
• 100 g feta cheese, crumbled
• 1 lime
• Extra sliced chilli and avocado (optional)