Chilli con carne recipe

Ingredients

• 2 tbsp olive oil
• 1 kg minced beef
• 2 onions, chopped
• 2 red peppers, diced
• 3 cloves of garlic, crushed
• 2 green chillies, finely chopped
• 1 red chilli, finely chopped
• 1 –2 tsp chilli flakes
• 2 tsp ground cumin
• 2 tsp ground cinnamon
• 2 tbsp Worcestershire sauce
• 2 tbsp tomato purée
• 200 ml red wine
• 2 x 400g/14oz tins of cherry or plum tomatoes
• 2 tbsp dark brown sugar
• 1 l beef stock
• 1 x 400g/14oz tin of kidney beans, drained and rinsed