Apricot Orange Pumpkin Muffins

Apricot Orange Pumpkin Muffins

www.bonniesjams.com

I couldn’t resist coming up with an October recipe made with Apricot Orange Jam. Orange belongs to the month that includes the holiday Halloween. An Apricot Orange has that required bright orange...

View full recipe on www.bonniesjams.com

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Cooking tools:

  • Muffin tin
  • Microplane
  • Pastry brush
  • Cupcake liner
  • Toothpick
  • Oven
  • Microwave
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¾ t cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon allspice
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1/2 cup sugar
  • 2 large eggs at room temperature
  • 1 cup canned pure pumpkin (not pumpkin pie filling)
  • 1/2 cup plain yogurt
  • 6 tablespoons butter, melted
  • Zest of one orange
  • 1 teaspoon vanilla extract
  • 1/3 cup Bonnie’s Apricot Orange jam
  • ¼ cup pumpkin seeds

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