Pumpkin spice pancakes
Every year In October, I buy small sugar pumpkins or pie pumpkins to save for Thanksgiving pies. For some reason pumpkins disappear from markets and farm stands after Halloween. I am always perplexed...
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg, or freshly grated
- 1 cup milk
- 6 tablespoons pure pumpkin puree (not pumpkin pie filling)
- 3 tablespoons melted unsalted butter
- 1 egg
- 2 tablespoons Bonnie’s Apricot Orange jam
- 1 tsp vanilla extract
- Zest of one orange
- Bonnie’s Nuts & Honey, for serving
- Orange segments for serving
- A dollop of Vanilla yogurt (optional)
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