Autumn Glory Flatbread Pizza

Ingredients

• ¾ cup warm water
• 1 tablespoon agave nectar
• 1 teaspoon active dry yeast
• 1 teaspoon fine table salt
• 2 tablespoons extra virgin olive oil
• 2 ¼ cups pizza flour or bread flour
• 2 Autumn Glory® apples, thinly sliced
• 2 tablespoons balsamic vinegar
• 4 tablespoons extra virgin olive oil
• ¼ teaspoon garlic powder
• ¼ teaspoon fine table salt
• ⅛ teaspoon black pepper
• 1 ¾ cup Brussels sprouts, roughly chopped
• 1 large yellow onion, thinly sliced
• Red pepper flakes
• 4 tablespoons salted butter
• ¼ cup all-purpose flour
• 1 ¼ cup unsweetened plain oat milk
• ½ teaspoon fine table salt
• ⅛ black pepper