Autumn Glory Flatbread Pizza - Superfresh Growers
Apple Brussels sprout flatbread pizza with béchamel and balsamic glaze—a sweet and savory white pizza with Autumn Glory® apples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Ingredients
- ¾ cup warm water
- 1 tablespoon agave nectar
- 1 teaspoon active dry yeast
- 1 teaspoon fine table salt
- 2 tablespoons extra virgin olive oil
- 2 ¼ cups pizza flour or bread flour
- 2 Autumn Glory® apples, thinly sliced
- 2 tablespoons balsamic vinegar
- 4 tablespoons extra virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon fine table salt
- ⅛ teaspoon black pepper
- 1 ¾ cup Brussels sprouts, roughly chopped
- 1 large yellow onion, thinly sliced
- Red pepper flakes
- 4 tablespoons salted butter
- ¼ cup all-purpose flour
- 1 ¼ cup unsweetened plain oat milk
- ½ teaspoon fine table salt
- ⅛ black pepper
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