Autumn Glory Flatbread Pizza - Superfresh Growers

Autumn Glory Flatbread Pizza - Superfresh Growers

superfreshgrowers.com

Apple Brussels sprout flatbread pizza with béchamel and balsamic glaze—a sweet and savory white pizza with Autumn Glory® apples.

View full recipe on superfreshgrowers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.

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Ingredients

  • ¾ cup warm water
  • 1 tablespoon agave nectar
  • 1 teaspoon active dry yeast
  • 1 teaspoon fine table salt
  • 2 tablespoons extra virgin olive oil
  • 2 ¼ cups pizza flour or bread flour
  • 2 Autumn Glory® apples, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons extra virgin olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon fine table salt
  • ⅛ teaspoon black pepper
  • 1 ¾ cup Brussels sprouts, roughly chopped
  • 1 large yellow onion, thinly sliced
  • Red pepper flakes
  • 4 tablespoons salted butter
  • ¼ cup all-purpose flour
  • 1 ¼ cup unsweetened plain oat milk
  • ½ teaspoon fine table salt
  • ⅛ black pepper

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