Beer & Marmite-braised beef with horseradish dumplings recipe | Sainsbury`s Magazine

Ingredients

• 60g plain flour, to dust
• 800g diced beef shin (or skirt)
• 4-5 tbsp vegetable oil
• 2 large onions, roughly chopped
• 3 large carrots, roughly chopped
• 1 garlic bulb, halved through the equator
• 500ml beer
• 500ml beef or chicken stock
• 40g Marmite
• 150g self-raising flour
• 75g suet (preferably beef)
• 1 x 30g pack fresh flat-leaf parsley, leaves chopped
• 3 tbsp creamed horseradish