Beer Braised Chicken - Serving Dumplings
One-skillet beer braised chicken thighs. Crisp-skinned and tender underneath, surrounded by earthy mushrooms and a brown beer sauce.
Ingredients
- 8 chicken thighs (bone-in/skin-on)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp garlic powder
- ¼ tsp ground turmeric
- ¼ tsp ground coriander
- 1 tbsp olive oil
- 1 tbsp salted butter
- 9 ounces cremini mushrooms (sliced)
- 2 shallots (diced)
- 6 garlic cloves (minced)
- 1 tbsp thyme leaves (minced)
- 1 tsp low sodium soy sauce
- 2 tbsp all-purpose flour
- 2 tbsp tomato paste
- ½ cup chicken broth
- 1 ½ cup brown ale
- 1 tsp brown sugar
- 1 tbsp lemon juice
- 2 tbsp chopped parsley
- crushed red pepper flakes
- thyme sprigs
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