Beer Braised Chicken - Serving Dumplings

Beer Braised Chicken - Serving Dumplings

www.servingdumplings.com

One-skillet beer braised chicken thighs. Crisp-skinned and tender underneath, surrounded by earthy mushrooms and a brown beer sauce.

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Ingredients

  • 8 chicken thighs (bone-in/skin-on)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • ¼ tsp ground turmeric
  • ¼ tsp ground coriander
  • 1 tbsp olive oil
  • 1 tbsp salted butter
  • 9 ounces cremini mushrooms (sliced)
  • 2 shallots (diced)
  • 6 garlic cloves (minced)
  • 1 tbsp thyme leaves (minced)
  • 1 tsp low sodium soy sauce
  • 2 tbsp all-purpose flour
  • 2 tbsp tomato paste
  • ½ cup chicken broth
  • 1 ½ cup brown ale
  • 1 tsp brown sugar
  • 1 tbsp lemon juice
  • 2 tbsp chopped parsley
  • crushed red pepper flakes
  • thyme sprigs

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