Egg Salad and Herb Sandwiches | RICARDO

Ingredients

• 6 hard boiled eggs
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) grated Parmigiano-Reggiano cheese
• 1 green onion, finely chopped
• 12 slices white bread
• Salt and pepper
• Mayonnaise
• 2/3 cup (150 ml) finely chopped and packed mixed fresh herbs (dill, chives and chervil)