Fried Egg Sandwiches | RICARDO

Ingredients

• 1/4 cup (60 ml) mayonnaise
• 4 tsp (20 ml) Dijon mustard
• 4 tsp (20 ml) chives, finely chopped
• 1 tomato, sliced
• 1 avocado, sliced
• 1 lime wedge
• Tabasco sauce (optional)
• 8 slices sandwich bread
• 2 tbsp (30 ml) butter
• 4 eggs
• 8 Boston lettuce leaves