Marinated Grilled Chicken With Watermelon Salsa Recipe - Food.com
Low fat and easy with fresh summer flavours. You can use canned mangoes or substitute canned peaches. Adapted from Cooking Light.
Ingredients
- 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano leaves
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 3 garlic cloves, minced
- 4 boneless skinless chicken breasts or 8 boneless skinless chicken thighs
- 2 cups watermelon, in 1/2 inch dice
- 1 cup mango, in 1/2 inch dice (or canned peaches)
- 1/4 cup red onion, finely chopped
- 2 tablespoons cilantro, finely chopped
- 2 tablespoons jalapeno peppers, seeded and finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
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