Crème Brûlée | Saveur
Invest in an inexpensive blowtorch to give classic crème brûlée its crackly sugar crust; it's easier and more reliable than the broiler.
Ingredients
- 1 qt. heavy cream
- 1 vanilla bean, halved lengthwise, seeds scraped and reserved
- <sup>3</sup>⁄<sub>4</sub> cup sugar
- 8 egg yolks
- Turbinado sugar, for serving
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