How to Make Perfect Crème Brûlée - Pantry Vault

How to Make Perfect Crème Brûlée - Pantry Vault

pantryvault.com

This classic Crème Brûlée is a rich French dessert made with heavy cream, egg yolks, and vanilla, topped with a caramelized sugar crust. Perfect for elegant dinners, special occasions, or...

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Ingredients

  • 720ml Heavy Cream
  • 6 Egg Yolk
  • 75g Granulated Sugar
  • to taste Turbinado Sugar
  • Vanilla Bean
  • 1 pinch Salt

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