Chili Crunch Brussels Sprouts – Spicy, Crunch-Packed Side Dish — The Mom 100

Ingredients

• 2 pounds Brussels sprouts ((trimmed and halved))
• 2 tablespoons olive oil
• 1 teaspoon finely minced garlic
• Kosher salt and freshly ground black pepper ((to taste))
• 2 tablespoons honey ((or agave))
• 2 tablespoons chili crunch ((see note))
• 1 tablespoon melted butter ((or olive oil))
• 1 tablespoon fresh lemon juice