Roasted Brussels Sprouts – Crispy & Caramelized
Easy roasted Brussels sprouts with crispy edges and caramelized flavor. A simple, foolproof side dish ready in about 30 minutes.
Ingredients
- 1½ lb Brussels sprouts, (halved, stems and ragged outer leaves removed (see note))
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
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