Roasted Apple and Cheddar Salad Recipe

Ingredients

• 3 tablespoons red wine vinegar
• 2 tablespoons apple juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon honey
• 2 teaspoons Dijon mustard (I only used 1 tsp)
• 1/8 teaspoon salt
• fresh ground pepper, to taste
• 2 apples, preferably Fuji, peeled and cut into wedges
• 2 teaspoons extra-virgin olive oil
• 4 sprigs fresh thyme (may sub 1/4 teaspoon dried)
• 1/4 cup chopped walnuts
• 3 cups Baby Spinach
• 3 cups torn boston lettuce
• 3 cups torn curly endive lettuce
• 2/3 cup grated sharp cheddar cheese
• 4 teaspoons dried cranberries (optional)