Roasted Apple and Aged White Cheddar Potato Soup | Just A Pinch Recipes
Preheat oven 400 degrees. Spray a large sheet pan with cooking spray. Lay the apples out in a single layer and drizzle olive oil over the apples and season with salt and...
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Ingredients
- 5 large apples peeled, cored and cut into small chunks
- 1 tablespoon(s) olive oil
- - salt and pepper
- 1 medium onion diced
- 4 clove(s) garlic minced
- 1 tablespoon(s) each fresh thyme, rosemary, and sage chopped
- 2 cup(s) each chicken broth and apple juic
- 5 tablespoon(s) butter
- 1/4 cup(s) flour
- 2 cup(s) heavy cream
- 1 1/2 cup(s) shredded aged white cheddar cheese
- 1 tablespoon(s) dijon mustard
- 6 large yukon gold potatoes peeled and chopped into small chunks
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