Roasted Apple and Cheddar Salad Recipe - Food.com
Recipe from Eating Well and placed here for safe keeping. They say you can easily sub pears for the apples if you like. . .heck, I used some of each!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 tablespoons red wine vinegar
- 2 tablespoons apple juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard (I only used 1 tsp)
- 1/8 teaspoon salt
- fresh ground pepper, to taste
- 2 apples, preferably Fuji, peeled and cut into wedges
- 2 teaspoons extra-virgin olive oil
- 4 sprigs fresh thyme (may sub 1/4 teaspoon dried)
- 1/4 cup chopped walnuts
- 3 cups Baby Spinach
- 3 cups torn boston lettuce
- 3 cups torn curly endive lettuce
- 2/3 cup grated sharp cheddar cheese
- 4 teaspoons dried cranberries (optional)
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