Stuffed Baked Pork Chops with Prosciutto and Mozzarella
Stuffed pork chops with prosciutto, mozzarella, and spinach, baked to perfection. A flavorful dinner treat inspired by a local Italian restaurant.
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Cooking tools:
- Baking sheet
- Oven
- Garlic press
Ingredients
- 4 center cut boneless pork chops (5 oz)
- 2 tsp seasoned breadcrumbs
- 2 slices sargento part skim mozzarella (cut in half, 21 grams)
- 2 slices prosciutto (cut in half (1 oz total))
- 12 leaves baby spinach
- 1 clove crushed garlic
- 1/4 tsp kosher salt
- black pepper (to taste)
- Olive oil spray
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