Stuffed Pork Chops Recipe | Stuffed Pork Chop Recipe

Name: Stuffed Pork Chops Recipe | Stuffed Pork Chop Recipe
Total time: 35 min
Ingredients: 8 ounces Italian bread (ciabatta, or sourdough bread, day old, torn into chunks or cut into cubes); 1/2 cup olive oil (plus 6 tablespoons); Kosher salt and freshly ground black pepper; 1 yellow onion (chopped); 2 cloves garlic (minced); 1 pound sweet Italian sausage (casings removed); 1 teaspoon fresh sage (chopped); 1 teaspoon fresh marjoram (chopped, or oregano); 3/4 pound cremini mushrooms (sliced); 1 cup Parmigiano-Reggiano cheese (grated ); 1/2 cup fresh flat-leaf parsley (chopped ); 1 1/2 cups chicken stock (preferably homemade); 4 pork loin chops (boneless, 6 to 8 ounces each and about 1 inch thick)

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This stuffed pork chops recipe is stuffed with mushrooms, sausage, sage and parmesan cheese. Tasty baked stuffed pork chops.

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Ingredients

8 ounces Italian bread (ciabatta, or sourdough bread, day old, torn into chunks or cut into cubes)
1/2 cup olive oil (plus 6 tablespoons)
Kosher salt and freshly ground black pepper
1 yellow onion (chopped)
2 cloves garlic (minced)
1 pound sweet Italian sausage (casings removed)
1 teaspoon fresh sage (chopped)
1 teaspoon fresh marjoram (chopped, or oregano)
3/4 pound cremini mushrooms (sliced)
1 cup Parmigiano-Reggiano cheese (grated )
1/2 cup fresh flat-leaf parsley (chopped )
1 1/2 cups chicken stock (preferably homemade)
4 pork loin chops (boneless, 6 to 8 ounces each and about 1 inch thick)