Rugani Thai Carrot and Sweet Potato Soup | Rugani Juice

Ingredients

• 1 tbsp olive oil
• 2 celery stalks, roughly chopped
• 1 onion, roughly chopped
• 2 large carrots, roughly chopped
• 2 sweet potatoes, peeled and roughly chopped
• ½ tsp Thai red curry paste
• 4 sprigs coriander, extra for garnish
• 200 ml vegetable stock
• 250 ml Rugani 100% Ginger Infused Carrot Juice
• 1 stem lemongrass
• Salt and pepper to taste
• – Bean Sprouts
• – Chilli Flakes
• – Coconut Milk