Thai Sweet Potato Carrot Soup | Recipe Cloud App

Ingredients

• 1 tablespoon oil
• 1 cup diced onion
• 1 teaspoon grated garlic
• 2 teaspoons grated fresh ginger
• 2 tablespoons red curry paste
• 2 teaspoons sriracha (see note), use 1 if you don't want it as spicy
• 4 cups peeled and diced sweet potatoes
• 2 cups peeled and diced carrots
• Kosher salt and fresh ground black pepper to taste
• 3 cups low sodium vegetable broth
• 1 cup light coconut milk
• Lime wedges, chopped cilantro and unsweetened shredded coconut for toppings
• 1/3 cup raw cashews
• 1/2 teaspoon coconut oil
• 1/4 teaspoon curry powder
• 1/4 teaspoon red curry paste