Quench MagazineJill St. John's French Bread | Baked Goods | Quench Magazine

Ingredients

• 1 1/2 pk Active dry yeast
• 2 tb Sugar
• 1 1/2 c Very warm water
• 3 1/2 c All-purpose flour (more if desired)
• 2 ts Salt
• 1 tsp. Sugar