Ingredients
- 100 g Cashewkern
- 1 Bund Koriander
- 2 Zwiebeln
- 2 Knoblauchzehen
- 1 rote Chilischote, frisch
- 20 g Ingwer, frisch
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Kurkuma
- ½ TL Kardamom
- 1 TL Koriander, gemahlen
- 40 g Tomatenmark
- 30 g Ghee
- 150 g Wasser
- 400 g Kokosmilch
- 1 TL Salz
- 600 g Hähnchenbrust
- 150 g Erbsen, TK
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