Whole Turkey in Butter, Goat Cheese & Cranberry Sauce - Butterball
Master the art of cooking a whole turkey with butter, goat cheese, and cranberry sauce. A delectable addition to your culinary repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Ingredients
- 1 Butterball Cook-from-Frozen Whole turkey
- ½ cup of butter at room temperature
- 2 garlic cloves, finely chopped
- 1 French shallot, finely chopped
- 1 cup 2% milk
- ½ cup cream
- 1 cup goat cheese with fine herbs
- Salt and pepper, to taste
- Cranberry jelly
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