Stuffing-Coated Half Turkey with Cranberry Orange Chutney - Butterball
Savor the flavors of our stuffing-coated half turkey, paired with a refreshing cranberry-orange chutney. A must-try recipe for your next festive occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterball.ca.
Ingredients
- 1 Butterball half turkey
- 1 cup butter, cubed
- ½ onion, chopped
- 2 celery stalks
- 3 garlic cloves
- ½ bunch rosemary
- ½ bunch thyme
- ½ bunch sage
- ½ bunch parsley
- 1 tsp. salt
- 1 tsp. celery seed
- 1 tsp. pepper
- 100g chestnuts, peeled and roasted
- 1 apple, chopped
- 1 egg
- 5 bread, cubed
- 2 cups frozen cranberries
- 1 cup orange juice
- ½ cup brown sugar
- ¼ cup red wine vinegar
- ½ tsp. chili flake
- ½ bunch mint, chiffonade
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