Stew Beef Sauerbraten | Recipe Cart
This is the quickest and easiest way to make Sauerbraten that was handed down by my grandmother. Our family has always used a pressure cooker. However, a Dutch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Stove
- Measuring cup
- Spoon
Ingredients
- 2 tablespoons shortening
- 2 pounds cubed beef stew meat
- 5 cups water
- 1 cup white vinegar
- 1 teaspoon browning sauce
- 3 bay leaves
- salt
- pepper
- ½ cup water
- 2 tablespoons all-purpose flour
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