Sauerbraten Stew Recipe: How to Make It
"With this original recipe, I was one of 10 finalists at an Ohio Beef Council Beef Cook-Off," notes Margaret Ashcraft of Piqua, Ohio. "Serve this hearty sweet-and-sour spicy dish with parsley...
Keywords
- sauerbraten (roast beef stew)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup water
- 1/4 cup red wine vinegar
- 1 tablespoon sugar
- 1 boneless beef chuck roast (3/4 pound), cut into 1-inch cubes
- 3/4 teaspoon salt
- Dash pepper
- Dash ground nutmeg
- 1 small onion, sliced
- 2 teaspoons minced fresh parsley
- 1 bay leaf
- 3 tablespoons raisins
- 2 teaspoons cornstarch
- 2 tablespoons half-and-half cream
- Hot cooked egg noodles
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