Quench MagazineTofu In Black Bean Sauce | Beans and Grains | Quench Magazine

Quench MagazineTofu In Black Bean Sauce | Beans and Grains | Quench Magazine

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Savor tofu in a flavorful black bean sauce with garlic, ginger, and soy sauce. Perfect over rice with Chinese greens. Recipe from "The Tofu Book."

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Ingredients

  • 10 tb Peanut or light sesame oil
  • 3 ea Garlic cloves -- finely chopped
  • 1 tb Ginger, finely grated
  • 3 tb Chinese black beans
  • 3 tb Onions, coarsely chopped
  • 2 tb Soy sauce
  • 2 tb Barley or rice malt
  • 2 c Water
  • 3 tb Kuzu, dissolved in... 1/3 c Water
  • 1 lb Firm tofu, sliced
  • 2 ts Dark sesame oil

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