Tofu and green beans with tahini sauce | VegWeb.com, The World's Largest Collection of Vegetarian Re

Ingredients

• vegetable oil
• 1 block (extra) firm tofu, frozen, thawed, squeezed, and cubed into 1-inch pieces
• 1-2 tablespoon(s) cornstarch or arrowroot powder
• around 1/2 pound fresh green beans, snapped
• around 1/8 cup soy sauce
• 2 tablespoons tahini
• 1-2 tablespoons sriracha
• 1 tablespoon hoisin sauce
• 1 tablespoon toasted sesame oil
• 2 cloves garlic, minced
• 2 inches ginger, minced