Instant Pot Chicken Pot Pie Soup | Recipe Cart
This Instant Pot soup is easy to make and loaded with chicken and veggies. It tastes just like the filling in your favorite chicken pot pie. Serve it with baked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Fork
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- ¼ cup (½ stick) butter
- ½ cup diced white or yellow onion
- 1 cup diced carrot
- 4 cups chicken broth, divided
- 4 garlic cloves, minced
- 1 teaspoon chopped fresh thyme
- 2 boneless, skinless chicken breasts
- 2 cups diced potatoes (peel on or off)
- 1 cup frozen corn kernels
- 1 cup frozen peas
- 3 tablespoons cornstarch
- ½ cup heavy cream (or substitute dairy free milk of choice)
- salt
- pepper
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