Instant Pot Chicken Soup | Recipe Cart

Ingredients

• 2 tablespoons unsalted butter
• 1 cup diced yellow onion (from 1 medium onion)
• 1 cup sliced carrots (from 3 medium carrots)
• ¾ cup sliced celery (from 2 stalks)
• 2 garlic cloves, finely chopped
• 2 teaspoons kosher salt, divided
• 1 teaspoon black pepper, divided
• 1 teaspoon chopped fresh thyme
• 1 bay leaf
• 1 (3-lb.) whole chicken
• 4 cups water
• 2 cups chicken broth
• 6 ounces wide egg noodles
• 2 tablespoons chopped fresh flat-leaf parsley