Farfalle pasta with pistachio pesto and prawns | Italian Pasta De Cecco Recipes
이탈리아 요리법: Farfalle pasta with pistachio pesto and prawns. De Cecco 한국 | 이탈리아 소스와 파스타 조리법.
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Ingredients
- 320 g Farfalle pasta De Cecco n° 93
- Garlic, 1 head
- 300 ml extra-virgin olive oil
- 100 g basil
- 100 g parsley
- 70 g Grana Padano cheese
- 30 g garlic oil
- 50 g pistachios
- Salt
- 1/2 orange
- 10 prawns
- Thyme, 1 sprig
- Fresh basil
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