Quick & Easy Napolitana - San Remo
- In a pot of boiling, salted water cook pasta as per packet directions, reserving one cup of the cooking water. - In a pan on medium heat, add oil and garlic.
Ingredients
- San Remo No. 5 Spaghetti 500g
- 1/2 cup olive oil
- 2 garlic cloves, peeled
- 2 x 400g tins whole tomatoes
- 2/3 cup basil leaves, reserving extra for garnish
- Salt & pepper, to taste
- 2/3 cup grated pecorino
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