Aglio e Olio - San Remo
- In a pot of boiling salted water, add the pasta and cook as per packet directions. - In a large fry pan on a low heat, bring the olive oil to slightly heat.
Ingredients
- San Remo No.5 Spaghetti 250g
- 6 tablespoons olive oil
- 6 garlic cloves, finely sliced
- 1 chilli, finely sliced
- ½ cup pasta water + ¼ cup
- 1 handful fresh parsley, finely chopped
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