Duck Breast with Cauliflower Stuffing - The Perfect Puree of Napa Valley
• 1 tsp. The Perfect Purée Cranberry Puree, thawed • 1 head cauliflower, cut into small florettes • 1/2 cup beef stock • 1/4 cup breadcrumbs (toasted) • 1 small
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 1 tsp. The Perfect Purée Cranberry Puree, thawed
- 1 head cauliflower, cut into small florettes
- 1/2 cup beef stock
- 1/4 cup breadcrumbs (toasted)
- 1 small onion (minced)
- 1 tbsp. Kosher salt
- 1 tsp. black pepper
- 1 cup The Perfect Purée Pomegranate Concentrate, thawed
- 1/4 cup sherry vinegar
- 1 tbsp. saba
- 1 scored and rendered duck breast
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan Roasted Duck Breast with Sweet Potato Puree and Cranberry Sauce | Sequoia Grove Winery
sequoiagrove.com
Tamarind Duck with Arugula and Soy Guava Reduction - The Perfect Puree of Napa Valley
perfectpuree.com
Spicy Cranberry Ketchup Glazed Pork Rack - The Perfect Puree of Napa Valley
perfectpuree.com
Cranberry Turkey Bites - The Perfect Puree of Napa Valley
perfectpuree.com
Pan-Seared Duck Breast with Cranberry Sauce – A Festive Recipe
stoneline.de
Duck and Cauliflower Mash
healthresults.com
Bacon Chicken Breast with Cranberry Marmalade - The Perfect Puree of Napa Valley
perfectpuree.com
Duck Breast Recipe: Seared Perfection with Cherry Sauce!
bellerecipe.com