Bacon Chicken Breast with Cranberry Marmalade - The Perfect Puree of Napa Valley
Ingredients for Bacon Cranberry Marmalade: 4 strips Applewood smoked bacon, cut into ½ inch wide pieces 2 tbsp. yellow onion, ¼ inch dice 1 tbsp. sugar ¼ cup Th
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Ingredients
- 4 strips Applewood smoked bacon, cut into ½ inch wide pieces
- 2 tbsp. yellow onion, ¼ inch dice
- 1 tbsp. sugar
- ¼ cup The Perfect Purée Cranberry Puree, thawed
- ¼ cup low sodium chicken broth
- 1 tbsp. red wine vinegar
- Fresh ground black pepper (to taste)
- ¼ cup water
- ¼ cup sugar
- ½ cup The Perfect Purée Cranberry Puree, thawed
- sea salt (to taste)
- black pepper (to taste)
- 4 chicken breasts (boneless with skin on)
- salt (to taste)
- pepper (to taste)
- 2 tbsp. vegetable oil
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