Cream of Eggplant Soup Recipe
Curried cream of eggplant soup with potato, thyme, and basil, puréed velvety smooth and finished with cream. Salt-sweating removes bitterness for a mellow, earthy bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Saucepan
- Wooden spoon
- Measuring spoon
- Paper towel
- Stove
Ingredients
- eggplant
- salt
- butter
- onions
- celery
- curry powder
- thyme
- basil
- chicken stock
- potatoes
- cream
- black pepper
- tomatoes
- chives
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