Great Baked Ribs Recipe – Marion Kane, Food Sleuth
I've created these easy-to-make pork ribs. They are rubbed with a dry rub and roasted slow and low. I buy one meaty slab of ribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marionkane.com.
Ingredients
- 2 lb/1 kilo back or side pork ribs
- 1 tbsp Dijon mustard
- 2 tbsp vegetable oil
- 1 tbsp paprika
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tbsp brown sugar
- ½ tsp chili powder
- 1 rounded tsp salt
- Black pepper
- Barbecue sauce, optional
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