Smokin' Baby Got Back Ribs | Just A Pinch Recipes
Rub a generous amount of rub on ribs. Make sure they are evenly coated. Wrap ribs with plastic wrap and refrigerate over night. Prepare Grill: I use a propane powered smoker....
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Ingredients
- 5-6 pound(s) pork baby back ribs
- ## RUB
- 3 tablespoon(s) Kosher salt
- 3 tablespoon(s) brown sugar
- 1 tablespoon(s) garlic, granulated
- 1 tablespoon(s) onion, granulated
- 1 tablespoon(s) cumin, ground
- 1 tablespoon(s) chili powder
- 2 tablespoon(s) paprika, sweet mild
- 1 tablespoon(s) chipotle powder
- 1 teaspoon(s) coriander, ground
- 1 teaspoon(s) black pepper
- ## BASTE
- 2 cup(s) apple cider
- 2 tablespoon(s) olive oil, extra-virgin
- 1 large lemon juice, fresh
- 1/2 cup(s) barbecue sauce
- 1/2 cup(s) jack daniels whiskey
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