Nosh-On-'Em-Nachos by Tess Masters - Massel

Nosh-On-'Em-Nachos by Tess Masters - Massel

massel.com

A blissfully sensational Nachos recipe by Tess Masters. Made with Massel vegetable broth, add cheese, sour cream, beans, pico, guacamole and more.

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Ingredients

  • ¾ cup (180ml) Massel Vegetable Liquid Stock
  • 2 tablespoons tomato paste
  • ½ teaspoon fresh lemon juice plus more to taste
  • ¼ teaspoon ground cumin plus more to taste
  • ¼ teaspoon chipotle powder plus more to taste
  • ½ teaspoon Bragg Liquid Aminos gluten-free soy sauce or tamari
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon natural salt plus more to taste
  • 1 425g/15oz can or 1¼ cups (210g) cooked pinto beans drained and rinsed

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