Wild Rice Pilaf • Kroll's Korner
Wild Rice Pilaf is full of flavor from the perfectly cooked wild rice blend, lemon zest, dried cherries, toasted pecans and fresh parsley.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 cups wild rice blend
- 4 Tbsp. unsalted butter
- 1 cup sweet onion, diced (1 small onion or 1/2 large)
- 3 cloves garlic, minced
- 1 tsp. kosher salt
- 1/4 tsp. black pepper
- 3 1/2 cups chicken broth
- 1 Tbsp. fresh lemon juice
- 1 cup dried cherries
- 1 cup toasted pecans
- 1/4 cup fresh parsley, chopped
- garnish: lemon zest and more parsley
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