Wild Rice Pilaf - Jo Cooks
Enjoy this easy Wild Rice Pilaf recipe - a perfect blend of nutty rice, sweet cranberries, and crunchy nuts, ideal side dish for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 1 cup wild rice blend (rinsed well)
- 2½ cup vegetable broth (low sodium)
- 1 tablespoon olive oil
- 1 tablespoon butter (unsalted)
- 1 medium onion (chopped)
- 1 medium carrot (diced)
- 1 stalk celery (diced)
- ½ cup dried cranberries
- ½ cup pecans (chopped, or walnuts)
- ¼ cup fresh parsley (chopped)
- salt and pepper (to taste)
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