Dijon Hot Honey Chicken Thighs - Poultry & Chicken Recipes - LGCM

Name: Dijon Hot Honey Chicken Thighs - Poultry & Chicken Recipes - LGCM
Ingredients: .25 cup Dijon Mustard; .25 cup Hot Honey; 1 Tbsp Apple Cider Vinegar; 2 clove Garlic; 2 tsp Kosher Salt; 1 tsp Black Pepper; 2 lb Boneless Skinless Chicken Thighs; Preheat your grill to medium-high heat. Place the chicken directly on the grill and cook for about 6 minutes per side, flipping only once, until the internal temperature reaches 160ºF.; Remove the chicken from the grill and let it rest for a few minutes. Serve whole, or slice and enjoy with your favorite sides. Enjoy your Dijon Hot Honey Chicken Thighs!

lakegenevacountrymeats.com

Our Dijon Hot Honey Chicken Thighs recipe has it all - sweetness from honey, a hint of heat, and the rich, tangy flavor of Dijon mustard! This easy-to-make

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Ingredients

.25 cup Dijon Mustard
.25 cup Hot Honey
1 Tbsp Apple Cider Vinegar
2 clove Garlic
2 tsp Kosher Salt
1 tsp Black Pepper
2 lb Boneless Skinless Chicken Thighs
Preheat your grill to medium-high heat. Place the chicken directly on the grill and cook for about 6 minutes per side, flipping only once, until the internal temperature reaches 160ºF.
Remove the chicken from the grill and let it rest for a few minutes. Serve whole, or slice and enjoy with your favorite sides. Enjoy your Dijon Hot Honey Chicken Thighs!