Black Lentil and Couscous Salad

Ingredients

• 314 g 2 cups cooked couscous
• 400 g 2 cups cooked black lentils
• 1 tsp ground cumin
• 1/2 tsps cayenne pepper
• 1/2 tsps paprika
• 92 g 1 cup almond flakes
• 145 g 1 cup raisins
• 3 Tbsps fresh parsley
• 2 1/2 Tbsps fresh mint
• 54 ml 0.25 cup olive oil
• 59 3/4 ml 0.25 cup apple cider vinegar
• 2 Tbsps dijon mustard
• 1 orange zest
• 1/2 orange (juice)
• 3 Tbsps honey
• 85.05 g 3 ounces feta